Peppermint Swirl Cookies
Peppermint swirl cookies are a festive treat that combines buttery softness with a refreshing minty flavor, making them an ideal addition to any holiday gathering. These vibrant red and green cookies are not only visually appealing but also easy to make, perfect for sharing with loved ones or enjoying with a warm beverage. With their delightful blend of sweetness and mint, these cookies are sure to bring joy to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¾ cup unsalted butter, softened
- 2 large eggs
- 1 tsp peppermint extract
- Red food coloring (for swirls)
- Green food coloring (for swirls)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in peppermint extract.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Divide dough in half; color one half red and one half green using food coloring. Roll into logs and twist together.
- Drop tablespoon-sized balls onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg