Pepperoni Cheese Crisps
Pepperoni Cheese Crisps are a crunchy, savory snack that will elevate any gathering! With just two key ingredients—melted mozzarella and crispy pepperoni—these flavorful bites are perfect for movie nights, game days, or casual hangouts. Easy to prepare in under 30 minutes, they can be customized with your favorite spices for an added kick. Enjoy a guilt-free treat that satisfies your cravings and leaves everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 0 hours
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 20 mini pepperoni slices
- Parchment paper (for baking)
- Optional: 1 tsp Italian seasoning or garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place small mounds (about 2 tablespoons each) of shredded mozzarella on the parchment paper, spacing them two inches apart.
- Top each mound with one or two slices of mini pepperoni.
- Sprinkle optional Italian seasoning or garlic powder over the cheese and pepperoni if desired.
- Bake for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg