Pesto & White Wine Chicken & Veggies
Pesto & White Wine Chicken & Veggies is a delightful dish that brings together tender chicken, vibrant vegetables, and a rich pesto sauce, all enhanced by zesty white wine. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, making it a crowd-pleaser at any gathering. With its colorful presentation and mouthwatering flavors, you’ll impress family and friends while keeping meal prep simple.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 2 medium bell peppers (assorted colors), chopped
- 1 medium zucchini, sliced into half-moons
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the baking dish.
- Generously spread pesto sauce over each chicken breast.
- Add chopped bell peppers and zucchini around the chicken, then pour white wine over the top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving, garnishing with fresh basil.
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg