Philly Cheesesteak Pasta Delight
Philly Cheesesteak Pasta Delight is a scrumptious fusion dish that beautifully marries the classic flavors of a Philly cheesesteak with comforting pasta. Creamy cheese sauce envelops tender fusilli, sautéed onions, and flavorful ribeye steak, creating a delightful meal that’s perfect for any occasion. Ideal for busy weeknights or casual gatherings, this dish promises to be a crowd-pleaser, leaving everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli pasta
- 1 lb ribeye steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 cup bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water, add the fusilli pasta, and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened (about 5-7 minutes). Add minced garlic in the last minute.
- Push vegetables aside; add thinly sliced ribeye steak. Season with salt and pepper; cook until browned but tender (about 3-4 minutes).
- Incorporate cream cheese into the skillet until melted. Gradually stir in beef broth until everything is coated in a creamy sauce.
- Add cooked pasta to the skillet and toss until evenly combined with the sauce.
- Top with shredded provolone and mozzarella cheese; allow to melt before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg