Pig Shots
Pig Shots are the ultimate crowd-pleasing appetizer, featuring tender sausage wrapped in crispy bacon and bursting with flavor. Each bite delivers a delightful combination of savory, smoky goodness that will leave your guests craving more. Perfect for game nights or casual gatherings, these mouthwatering morsels are quick to prepare and easy to customize with your favorite fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thick-cut bacon
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce (your choice)
Instructions
- Preheat your grill to medium heat (350°F).
- Cut each slice of bacon in half.
- In a bowl, mix softened cream cheese with shredded cheddar until blended.
- Shape about a tablespoon of sausage into patties; wrap each with bacon and secure with a toothpick.
- Grill for 20-25 minutes until the bacon is crispy and the sausage is cooked through.
- Brush BBQ sauce on each shot during the last few minutes of grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg