Pineapple Bacon Burger
Dive into the mouthwatering world of the Pineapple Bacon Burger, where the sweet tang of grilled pineapple meets crispy bacon and juicy beef. Perfect for summer barbecues or cozy weeknight dinners, this burger offers a delightful mix of flavors and textures that will leave everyone craving more. With easy-to-follow steps and simple ingredients, you can create a culinary masterpiece that dazzles taste buds at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices fresh pineapple
- 4 slices thick-cut bacon
- 4 brioche hamburger buns
- 4 slices cheddar cheese (optional)
- 1 cup lettuce, shredded
- ¼ cup BBQ sauce
Instructions
- Preheat your grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Season ground beef with salt and pepper; form into four patties with a slight indentation in the center.
- Grill patties for about 4 minutes on each side until desired doneness; add cheese during the last minute if desired.
- Grill pineapple slices for about 2 minutes on each side until caramelized.
- Assemble by placing lettuce on toasted buns, adding the patty, bacon, grilled pineapple, and a drizzle of BBQ sauce.
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 650
- Sugar: 8g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg