Pineapple Pretzel Fluff Salad
Pineapple Pretzel Fluff Salad combines sweet and salty flavors in a creamy, dreamy dish that’s perfect for any gathering. With crunchy pretzels, juicy pineapple chunks, and fluffy whipped topping, this salad is an unforgettable treat. Its easy preparation makes it a go-to recipe for potlucks, picnics, and family celebrations. Serve it chilled for a refreshing dessert that will delight guests of all ages!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 8 oz cream cheese, softened
- 1 cup pineapple chunks, drained
- 1 cup whipped topping (non-dairy if preferred)
- 1/2 cup sugar (adjust as needed)
- 1 cup mini marshmallows
Instructions
- Crush the pretzels into bite-sized pieces using a rolling pin or ziplock bag.
- In a large bowl, beat the softened cream cheese with sugar until fluffy and smooth.
- Gently fold in the whipped topping until fully combined.
- Stir in the drained pineapple chunks and mini marshmallows carefully to maintain texture.
- Just before serving, fold in the crushed pretzels to keep them crunchy.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg