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Pistachio and Dark Chocolate Chunk Cookies

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Pistachio and Dark Chocolate Chunk Cookies are a delightful blend of nutty pistachios and rich dark chocolate, creating a warm, chewy treat that’s perfect for any occasion. These cookies are not only easy to make but also evoke nostalgia with every bite. Whether you’re sharing them at a gathering or enjoying them solo with a glass of milk, their irresistible flavor will satisfy any sweet tooth.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pistachios, roughly chopped
  • 1 cup dark chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Fold in the chopped pistachios and dark chocolate chunks evenly.
  6. Drop tablespoons of dough onto ungreased baking sheets about two inches apart.
  7. Bake for 10 to 12 minutes until edges are golden but centers remain soft. Transfer to cooling racks.

Nutrition

Find it online: https://topcooked.com/irresistible-pistachio-and-dark-chocolate-chunk-cookies/