Pizza Cake
Pizza Cake is a delightful fusion of your favorite pizza flavors layered between fluffy cake-like crusts. This unique dish features gooey cheese, savory meats, and vibrant vegetables, making it a crowd-pleaser for any gathering. Perfect for parties or casual nights in, this Pizza Cake is not just a meal—it’s an experience that guarantees smiles and satisfied appetites!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred protein/vegetables)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a round cake pan with nonstick cooking spray.
- Roll out the pizza dough to about half an inch thick and cut into circles to fit the pan.
- Layer one dough circle in the pan, spread marinara sauce, sprinkle mozzarella cheese, add pepperoni and diced vegetables. Repeat until all ingredients are used.
- Finish with another dough layer topped with marinara sauce, remaining mozzarella, and grated Parmesan.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into wedges to serve.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg