Pizza Enchiladas
Pizza Enchiladas perfectly blend the flavors of pizza and enchiladas into a delightful dish that promises to satisfy your cravings. Imagine warm flour tortillas filled with gooey mozzarella and cheddar cheese, zesty pepperoni, and creamy refried beans, all topped with rich pizza sauce. This easy-to-make recipe is ideal for family dinners or game nights, offering a fun twist on classic flavors that will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pepperoni slices
- 1 cup refried beans (canned or homemade)
- 1 cup pizza sauce
- Optional toppings: sour cream and chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Warm tortillas in a skillet over medium heat for about 1 minute on each side until pliable.
- Spread ¼ cup refried beans down the center of each tortilla. Layer with ¼ cup shredded cheese and a few pepperoni slices. Roll tightly.
- Place rolled tortillas seam-side down in the baking dish. Pour pizza sauce evenly over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve with sour cream and green onions.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg