Pizza Pasta Bake
Pizza Pasta Bake is a delightful fusion of cheesy pizza goodness and hearty pasta, perfect for family dinners or cozy gatherings. This easy-to-make dish features a medley of your favorite toppings, all baked to bubbly perfection. Enjoy the comforting flavors and vibrant colors that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (divided)
- 1 cup Italian sausage or pepperoni
- 1 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, sauté bell peppers and onions in olive oil until soft (about 5 minutes).
- In a large bowl, combine cooked pasta, sautéed veggies, pizza sauce, and 1.5 cups of mozzarella cheese along with your choice of protein. Mix well.
- Layer half the mixture in the baking dish, sprinkle with remaining mozzarella, then add the rest of the pasta mix on top. Finish with an extra layer of mozzarella.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg