Pomegranate and Goat Cheese Toasted Crostini
Pomegranate and Goat Cheese Toasted Crostini is a visually stunning appetizer that combines the crunch of toasted baguette with creamy goat cheese and vibrant pomegranate seeds. This delightful dish balances sweet and savory flavors, making it perfect for any gathering—from brunch to festive celebrations. With its easy preparation and elegant presentation, this crostini will surely impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 (16 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 fresh baguette
- 4 oz creamy goat cheese
- 1 cup fresh pomegranate seeds
- 2 tbsp honey
- 2 tbsp chopped fresh mint
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into half-inch thick pieces and arrange on a baking sheet lined with parchment paper.
- Brush each slice lightly with olive oil and bake for 10-12 minutes until golden brown and crisp.
- Remove from the oven and let cool slightly. Spread warm goat cheese generously on each slice.
- Top with pomegranate seeds, allowing them to spill over.
- Drizzle honey over each crostini.
- Garnish with chopped mint leaves before serving.
Nutrition
- Serving Size: 2 crostini (approx. 45g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg