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Pomegranate Glazed Chicken Thighs

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Pomegranate glazed chicken thighs are a flavorful blend of sweet and savory that promises to elevate your dining experience. With crispy skin and juicy meat, this dish is coated in a rich pomegranate glaze, making it a visually stunning centerpiece for both casual dinners and special occasions. Quick to prepare, these chicken thighs will impress your guests while creating unforgettable memories around the table.

Ingredients

Scale
  • 2 lbs bone-in, skin-on chicken thighs
  • 1 cup pomegranate juice (100% pure)
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
  2. Season chicken thighs generously with salt and pepper.
  3. In a bowl, mix pomegranate juice, honey, soy sauce, minced garlic, and chopped rosemary until combined.
  4. Place chicken in the baking dish and pour the glaze over them, ensuring they are fully coated.
  5. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let rest for a few minutes before serving; drizzle remaining glaze over the chicken.

Nutrition

Find it online: https://topcooked.com/irresistible-pomegranate-glazed-chicken-thighs-recipe/