Prosciutto Wrapped Pears
Prosciutto Wrapped Pears are an exquisite appetizer that beautifully balances sweet and savory flavors. The crispy prosciutto envelops juicy pear slices, creating a delightful burst of taste in every bite. Perfect for any occasion, these elegant morsels can be served warm or at room temperature, making them a versatile addition to your entertaining repertoire. With minimal ingredients and preparation time, they promise to impress your guests and elevate your snacking experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 wrapped pears) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ripe pears (Bosc or Anjou)
- 8 slices high-quality prosciutto
- 1 cup fresh arugula (optional)
- 2 tbsp balsamic glaze
- ¼ cup walnuts (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the pears, then cut each into wedges about half an inch thick.
- Wrap each pear slice with a slice of prosciutto, ensuring it's covered well.
- Arrange the wrapped pears on the baking sheet and sprinkle with walnuts if desired.
- Bake for 10-12 minutes until the prosciutto is crispy and golden brown.
- Drizzle with balsamic glaze before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg