Pulled Beef Sandwiches
Pulled Beef Sandwiches are a delightful comfort food that features tender, slow-cooked beef shredded to perfection and served in a soft bun. Infused with an exquisite blend of spices and complemented by crunchy coleslaw or tangy pickles, these sandwiches promise an unforgettable flavor experience. Perfect for gatherings or cozy dinners at home, they are easy to prepare and will quickly become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup beef broth (low sodium)
- 1 cup barbecue sauce
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- Season the chuck roast with salt and pepper. Sear in olive oil over medium-high heat until browned on all sides.
- Transfer the roast to a slow cooker. Add onion, garlic, and beef broth, covering half of the meat. Cook on low for about 8 hours until fork-tender.
- Mix barbecue sauce and cider vinegar in a bowl; adjust flavors as desired.
- Shred the beef using two forks, mixing in some cooking liquid for added moisture.
- Assemble sandwiches by placing shredded beef on buns, drizzling with sauce, and adding toppings like coleslaw or pickles.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg