Pumpkin Bars
Pumpkin bars are the ultimate fall dessert, blending the rich flavors of pumpkin and warm spices into a soft, moist treat. Topped with a creamy frosting, these bars evoke memories of cozy autumn gatherings. Quick to prepare and guaranteed to impress, they are perfect for any occasion—whether it’s a festive celebration or a quiet evening at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- For the Frosting:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In a large bowl, beat together pumpkin puree, sugar, eggs, and melted butter until smooth.
- Gradually fold the dry ingredients into the wet mixture just until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before preparing the frosting by beating cream cheese and butter until creamy; gradually add powdered sugar to taste.
- Spread frosting over cooled bars and enjoy!
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg