Pumpkin-Chocolate Brownies
Pumpkin-Chocolate Brownies are a delightful autumn treat that perfectly combines the rich flavors of chocolate and the warmth of pumpkin. These fudgy brownies are simple to make, ensuring a moist and flavorful dessert that will impress at any gathering. Whether served warm with a scoop of ice cream or enjoyed on their own, they are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a square baking pan by greasing it or lining it with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling in the pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg