Pumpkin-Coconut Chocolate Chip Muffins
Pumpkin-Coconut Chocolate Chip Muffins are a warm, inviting treat perfect for cozy mornings or afternoon snacks. Their delightful combination of pumpkin, coconut flakes, and melted chocolate chips creates a rich flavor that will envelop your senses in comfort. Easy to make and deliciously satisfying, these muffins are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup unsweetened coconut flakes
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, brown sugar, and vegetable oil until smooth.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently stir in coconut flakes and chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg