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Pumpkin Granola

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Pumpkin Granola is a warm, crunchy delight that combines the rich flavors of pumpkin puree and maple syrup with wholesome oats and spices. This easy-to-make recipe celebrates the essence of fall, making it perfect for breakfast or a nutritious snack. Enjoy it on its own or with yogurt for an energizing start to your day!

Ingredients

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  • 3 cups old-fashioned rolled oats
  • 1 cup canned pumpkin puree
  • 1/2 cup maple syrup
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/2 cup dried cranberries or raisins

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, cinnamon, and salt until combined.
  3. In another bowl, whisk together pumpkin puree and maple syrup until smooth.
  4. Pour the pumpkin mixture into the dry ingredients, mixing well to coat all oats.
  5. Fold in pumpkin seeds and dried fruit.
  6. Spread the mixture evenly on the baking sheet and bake for 25-30 minutes or until golden brown, stirring halfway through.
  7. Allow cooling completely before breaking into clusters and storing in airtight containers.

Nutrition

Find it online: https://topcooked.com/irresistible-pumpkin-granola-recipe-for-cozy-mornings/