Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly combines the warm flavors of pumpkin spice with the nostalgic essence of classic s’mores. Each soft, chewy cookie is filled with gooey marshmallows and melty chocolate, making them an irresistible addition to any fall gathering. Easy to make, these cookies are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter (softened)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree until well combined.
- Gradually stir in dry ingredients until just combined; fold in chocolate chips and mini marshmallows.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers remain soft; cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg