Pumpkin Sugar Cookies
Pumpkin Sugar Cookies are the perfect autumn treat, blending the sweet flavors of pumpkin with warm spices like cinnamon and nutmeg. These soft, chewy cookies evoke the cozy essence of fall and are simple enough for bakers of all skill levels to create. Whether enjoyed plain or adorned with frosting, they promise to bring warmth and smiles to any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then fold in pumpkin puree until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are firm but centers look slightly soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie ≈ 30g
- Calories: 104
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg