Quiche Lorraine with Caramelized Leeks
Quiche Lorraine with Caramelized Leeks is a savory delight that combines creamy eggs, smoky bacon, and sweet leeks enveloped in a flaky, buttery crust. This elegant dish is perfect for brunch, family gatherings, or any occasion where you want to impress your guests. Easy to prepare and versatile enough to be enjoyed warm or cold, this quiche is sure to become a favorite recipe that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch/Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 slices thick-cut bacon
- 2 medium leeks, sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and prick the bottom with a fork.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, reserving two tablespoons of drippings.
- In the reserved drippings, caramelize the sliced leeks over medium-low heat for about 10 minutes until soft and golden brown.
- In a mixing bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Sprinkle crumbled bacon over the pie crust, add caramelized leeks, then pour in the egg mixture and top with grated Gruyère cheese.
- Bake for 30-35 minutes until set and golden on top. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 321
- Sugar: 1g
- Sodium: 642mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 143mg