Quick Beef Stroganoff with Mushrooms
Indulge in the comforting flavors of quick beef stroganoff with mushrooms, a delightful dish that combines tender beef, earthy mushrooms, and a creamy sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights while delivering rich, savory goodness that will please the whole family. Serve it over egg noodles or rice for a satisfying dinner that feels special any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the beef sirloin into thin strips. Chop the onion and mince the garlic for easy cooking.
- In a large skillet over medium-high heat, heat olive oil. Add sliced beef in batches; sear until browned (about 3 minutes per batch). Remove and set aside.
- In the same skillet, add chopped onions and sliced mushrooms. Sauté until soft and golden (about 5 minutes). Add minced garlic during the last minute.
- Sprinkle flour over the mushroom mixture while stirring for about one minute. Gradually pour in beef broth while whisking to prevent lumps. Simmer for about 3 minutes until slightly thickened.
- Reduce heat to low and mix in sour cream until smooth. Return cooked beef along with any juices. Season with salt and pepper.
- Plate your quick beef stroganoff over egg noodles or rice, garnishing with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg