Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are delightful pastries that combine a rich cream cheese filling infused with sweet raspberry jam, all nestled in flaky puff pastry. Perfect for any occasion, these bite-sized treats boast a harmonious blend of flavors and textures that will leave your taste buds dancing with joy. Ideal for parties, brunches, or simply as a sweet indulgence at home, these bites are guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup raspberry jam
- 8 oz cream cheese (softened)
- 1 package puff pastry sheets (2 sheets)
- 2 tbsp powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, raspberry jam, and vanilla extract; mix until smooth.
- Roll out thawed puff pastry sheets on a floured surface and cut into 4-inch squares.
- Place 1 tablespoon of the cream cheese mixture in the center of each square. Fold over diagonally to form triangles and seal edges.
- Arrange on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 127
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg