Raspberry Mango Daiquiris
Raspberry Mango Daiquiris are a tropical escape in a glass, combining the sweet juiciness of ripe mangoes with the tartness of fresh raspberries. This refreshing cocktail is perfect for summer gatherings or cozy nights in, easily made with just a few simple ingredients. With its vibrant color and delightful flavors, this daiquiri will surely impress your guests and elevate your mood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup diced ripe mango (about 1 medium mango)
- 4 oz white rum
- 2 oz freshly squeezed lime juice (about 1–2 limes)
- 2 tbsp sugar (adjust to taste)
- 2 cups ice cubes
Instructions
- Wash the raspberries and mango thoroughly, then dice the mango into small chunks.
- In a blender, combine raspberries, mango, white rum, lime juice, and sugar. For extra creaminess, add coconut cream if desired.
- Add ice to the blender and blend until smooth and slushy.
- Taste and adjust sweetness with more sugar or lime juice if needed.
- Pour into chilled glasses and garnish with whole raspberries or lime slices.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 drink (200g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg