Roast Beef Sliders
Roast Beef Sliders are the ultimate crowd-pleaser, bringing together tender, savory roast beef and melted cheese, all nestled in soft slider buns. Perfect for gatherings or a cozy night in, these bite-sized delights are elevated with caramelized onions and a zesty horseradish sauce. Simple to prepare and fully customizable, they’ll leave your guests craving more after every mouthwatering bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (12 sliders total) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 6 oz provolone cheese
- 1 medium onion, caramelized
- 3 tbsp horseradish sauce
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Slice slider buns horizontally while keeping them connected at the back.
- Layer half of the roast beef on the bottom half of the buns and sprinkle cheese on top.
- Spread caramelized onions over the cheese.
- Drizzle horseradish sauce on the top half of the buns before placing it over the layered ingredients.
- Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg