Roasted Bone Marrow
Roasted Bone Marrow is a decadent culinary experience that brings warmth and comfort to your dining table. This luxurious dish features rich, buttery marrow nestled in beef bones, creating a flavor explosion that pairs perfectly with crispy baguette slices. Ideal for cozy gatherings or elegant dinner parties, this simple yet indulgent recipe will have your guests clamoring for more. Garnished with fresh herbs and served warm, Roasted Bone Marrow is sure to impress and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 beef marrow bones (cut lengthwise)
- 1 tsp flaky sea salt
- 2 tbsp fresh parsley (chopped, for garnish)
- 1 baguette (sliced)
Instructions
- Preheat your oven to 450°F (232°C).
- Rinse the beef bones under cold water and pat dry. Place them cut-side up on a foil-lined baking sheet.
- Generously sprinkle sea salt over each bone.
- Roast in the preheated oven for 15-20 minutes until the marrow is bubbly and pulling away from the sides.
- Remove from the oven; cool slightly before garnishing with chopped parsley.
- Serve warm alongside slices of crispy baguette for spreading.
Nutrition
- Serving Size: 1 bone (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg