Roasted Carrots and Green Beans
Roasted carrots and green beans are a delightful side dish that brings vibrant color and flavor to any meal. Sweet, caramelized carrots combine beautifully with tender green beans, all enhanced by a drizzle of extra virgin olive oil and fresh herbs. This easy-to-prepare recipe is perfect for busy weeknights or elegant dinner parties, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh thyme or rosemary (or 1 teaspoon dried)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the carrots and green beans; cut larger carrots to match the size of the green beans.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the veggies in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes until fork-tender and lightly caramelized, stirring halfway through cooking.
- Serve warm as a delicious side or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg