Roasted Carrots With Honey Herb Butter
Roasted Carrots with Honey Herb Butter are a vibrant and flavorful side dish that elevates any meal. The natural sweetness of tender roasted carrots is beautifully complemented by the rich, aromatic honey herb butter, creating a delightful blend of flavors. This simple yet impressive recipe is perfect for holiday gatherings or weeknight dinners, making it a must-try for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into sticks
- 3 tablespoons raw honey
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter. Stir in honey and garlic until well combined, then mix in thyme.
- Toss the carrot sticks in the honey herb butter mixture in a large bowl; season with salt and pepper.
- Spread the carrots evenly onto a lined baking sheet.
- Roast for 25-30 minutes or until tender and caramelized.
- Serve warm, drizzling any remaining sauce on top.
Nutrition
- Serving Size: ½ cup (121g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg