Roasted Garlic Potatoes and Green Beans
Roasted garlic potatoes and green beans are a flavor-packed side dish that adds warmth and vibrancy to any meal. Featuring crispy baby potatoes and tender green beans infused with sweet roasted garlic, this easy-to-make recipe is perfect for family dinners or entertaining guests. With its delightful combination of textures and tastes, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 6 cloves garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wrap garlic cloves in foil with a drizzle of olive oil and roast for 20 minutes.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and mashed roasted garlic.
- Spread potatoes on a baking sheet and roast for 25 minutes until golden brown.
- Add green beans on top of the potatoes and roast for an additional 10-15 minutes until beans are tender-crisp.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg