Roasted Potatoes and Baked Feta
Roasted Potatoes and Baked Feta is a comforting dish that combines crispy, golden-brown baby potatoes with creamy, melted feta cheese. This easy-to-make recipe is perfect for family dinners or casual gatherings, bringing together fragrant herbs and zesty lemon to elevate the flavors. Each bite offers a delightful contrast of textures, making it an unforgettable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb baby potatoes (about 450g)
- 8 oz block feta cheese
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme or rosemary
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and halve the baby potatoes, then toss them in a bowl with olive oil, salt, pepper, minced garlic, and herbs until well coated.
- Spread the seasoned potatoes in the baking dish and nestle the block of feta cheese among them. Drizzle additional olive oil on top.
- Bake for 30-35 minutes until potatoes are golden brown and crispy.
- Remove from oven and sprinkle with lemon zest before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg