Root Beer Aesthetic Float with Real Vanilla
Indulge in a nostalgic treat with this Root Beer Aesthetic Float, where fizzy root beer meets creamy vanilla ice cream for a delightful explosion of flavors. Topped with whipped cream and a cherry, this refreshing dessert is perfect for summer days or cozy gatherings. With its eye-catching layers and irresistible taste, it’s sure to impress and evoke fond childhood memories.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup root beer (chilled)
- 2 scoops real vanilla ice cream (about 1 cup)
- ¼ cup whipped cream
- 1 maraschino cherry (for garnish)
Instructions
- Chill your glasses in the freezer for 10 minutes.
- Scoop two generous scoops of vanilla ice cream into each chilled glass.
- Slowly pour the chilled root beer over the ice cream to create fizz without overflowing.
- Top with a dollop of whipped cream.
- Garnish with a maraschino cherry on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 float
- Calories: 310
- Sugar: 35g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg