Runza Casserole
Runza Casserole is a comforting twist on the classic Nebraska dish, combining savory ground beef, crisp cabbage, and gooey cheddar cheese all wrapped in a flaky crescent roll crust. This easy-to-make casserole is perfect for family dinners or game nights, delivering delicious flavors that will warm your heart and satisfy your hunger. In just one hour, you can create a hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded green cabbage
- 1 medium onion, diced
- 1 cup shredded sharp cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef and diced onion for about 5-7 minutes until crumbly.
- Stir in the shredded cabbage and cook until wilted, approximately 5 minutes.
- Mix in half of the cheddar cheese until slightly melted.
- Spread half of the crescent roll dough in the prepared baking dish; layer the beef mixture on top and cover with the remaining dough.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg