Salisbury Steak
Salisbury steak is the quintessential comfort food, featuring juicy beef patties enveloped in a savory, rich gravy. This nostalgic dish brings warmth to any family dinner, offering a delightful blend of flavors that are sure to satisfy. Quick and easy to prepare, Salisbury steak is perfect for busy weeknights or cozy gatherings with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (panko preferred)
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp Worcestershire sauce
- 2 tbsp vegetable oil (for cooking)
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until just combined. Form into four equal patties.
- Heat oil in a skillet over medium-high heat. Brown patties for about four minutes on each side; set aside.
- In the same skillet, sauté mushrooms until browned (about five minutes).
- Add beef broth and Worcestershire sauce; stir well while deglazing the pan.
- Return patties to the skillet; simmer for ten minutes until cooked through.
- Serve hot with gravy poured over and your favorite sides.
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg