Deliciously Grilled Salmon in Japanese Style
Experience the mouthwatering flavors of salmon grilled in a Japanese style, where tender fillets are marinated in a sweet and savory blend of soy sauce, mirin, and ginger. This easy-to-follow recipe delivers a juicy, umami-rich dish that’s perfect for any occasion—whether you’re hosting a summer BBQ or enjoying a cozy dinner at home. With its vibrant presentation and delightful taste, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 4 skin-on fresh salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp mirin
- 2 tbsp sake (or white wine)
- 2 tbsp brown sugar
- 1 tbsp grated fresh ginger
Instructions
- In a bowl, whisk together soy sauce, mirin, sake, brown sugar, and grated ginger to make the marinade.
- Place the salmon fillets in a shallow dish or resealable bag; pour the marinade over them. Marinate for at least 30 minutes (up to 2 hours for enhanced flavor).
- Preheat your grill to medium-high heat (375°F/190°C) and oil the grates.
- Grill the salmon skin-side down for about 6-8 minutes until it flakes easily. Flip and grill for an additional 3-5 minutes.
- In the last minute of cooking, brush with leftover marinade for added flavor.
- Serve garnished with sesame seeds or chopped green onions alongside steamed rice or grilled vegetables.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg