Salmon Stuffed Mushrooms
Salmon stuffed mushrooms are a delectable appetizer that combines the rich flavors of tender salmon and creamy cheese, all nestled in earthy mushroom caps. Perfect for entertaining or enjoying as a savory snack, these bite-sized delights are quick to prepare and bake, making them an instant crowd-pleaser. With a hint of fresh dill and garlic, each mouthful offers a burst of flavor that will impress your friends and family at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup cooked salmon, flaked
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems; finely chop the stems.
- In a bowl, mix flaked salmon, cream cheese, chopped mushroom stems, dill, garlic powder, and breadcrumbs until well combined.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for 20-25 minutes until golden and bubbly.
- Serve warm with a drizzle of lemon juice.
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg