Salted Caramel Pretzel Cheesecake Balls
Salted Caramel Pretzel Cheesecake Balls are a deliciously indulgent treat that effortlessly combines creamy cheesecake and crunchy pretzels, all drizzled with rich caramel sauce. These bite-sized delights are perfect for parties or cozy nights at home, ensuring a sweet and salty flavor explosion in every mouthful. Easy to prepare and customizable with toppings, they promise to impress your guests and satisfy your cravings with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups salted pretzels, crushed
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes to firm up.
- Crush pretzels in a zip-top bag until small but not powdery.
- Dip each ball in caramel sauce, then roll in crushed pretzels until well-coated.
- Serve at room temperature or chill before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg