Salted Miso Blondies with Macadamia Nuts
Salted Miso Blondies with Macadamia Nuts are a delightful fusion of sweet and savory flavors, offering a unique twist on traditional blondies. These chewy, buttery treats are infused with umami goodness from miso and feature crunchy macadamia nuts, creating an unforgettable dessert experience. Perfect for gatherings or cozy nights in, these blondies can be enjoyed warm or chilled, making them a versatile addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup white or yellow miso paste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup macadamia nuts, chopped
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, then mix in the miso paste until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chopped macadamia nuts.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean but slightly moist.
- Allow to cool before sprinkling with sea salt and cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg