Sausage Balls
Sausage balls are the ultimate party snack, delivering crispy exteriors and tender, flavorful interiors that will have everyone coming back for more. These bite-sized delights combine savory sausage, gooey cheddar cheese, and a hint of spices, making them perfect for game days, holiday celebrations, or whenever you crave something delicious. Easy to whip up in no time, they’re guaranteed to become a staple in your snack repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 2 cups Bisquick mix
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the breakfast sausage, cheddar cheese, Bisquick mix, milk, garlic powder, and black pepper until well combined.
- Shape the mixture into tablespoon-sized balls and place them evenly on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg