Sausage Cream Cheese Crescent Rolls
Savor the delightful combination of flavors in these Sausage Cream Cheese Crescent Rolls. With a flaky, buttery exterior and a creamy filling of savory sausage and cream cheese, these rolls are the perfect appetizer for any gathering. Ideal for game days or brunches, they are quick to prepare and can be customized to suit your tastes. Your guests will keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans crescent roll dough (8 oz each)
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned, about 6-8 minutes; break into small pieces.
- Remove from heat and let cool slightly. In a bowl, mix the sausage with cream cheese, cheddar, garlic powder, and onion powder until well blended.
- Unroll the crescent dough on a clean surface; pinch seams to form rectangles.
- Spoon about 1 tablespoon of the sausage mixture onto each rectangle and roll tightly from the wide end.
- Place rolls on the baking sheet and bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg