Sausage French Toast Roll-Up
Sausage French Toast Roll-Ups are a delightful breakfast twist that combines crispy sausage with sweet, custard-soaked bread. These roll-ups offer a perfect balance of savory and sweet flavors, making them an irresistible choice for brunch or lazy mornings. Easy to prepare and customizable with various fillings, they promise to impress family and friends. Drizzled with maple syrup and served warm, this dish transforms any breakfast into a memorable experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 3 (2 roll-ups each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices sourdough bread
- 1 cup ground pork sausage
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1/4 cup real maple syrup
Instructions
- Cook the sausage in a skillet over medium heat until browned. Transfer to a plate lined with paper towels.
- Flatten each slice of sourdough bread into strips using a rolling pin or your palm.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Place about one tablespoon of cooked sausage at one end of each strip and roll tightly.
- Dip each roll-up quickly in the egg mixture for coverage.
- In the same skillet, melt butter over medium heat and cook roll-ups seam-side down until golden brown on all sides, about two minutes per side. Serve hot with maple syrup.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg