Sausage Hashbrown Breakfast Dish
Savor the morning with this delightful Sausage Hashbrown Breakfast Dish, where crispy hashbrowns meet savory sausage and gooey cheddar cheese in a hearty casserole. Perfect for brunch gatherings or a cozy family breakfast, this dish promises to impress with its mouth-watering flavors and comforting textures. Easy to make and customizable, it’s sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen hashbrowns
- 1 pound breakfast sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly (about 5-7 minutes). Drain excess grease.
- In a large bowl, mix together cooked sausage, hashbrowns, cheddar cheese, green onions, eggs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top and fully cooked through.
- Allow to cool slightly before slicing into squares. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg