Sautéed Brussels Sprouts with Bacon & Apple
Sautéed Brussels Sprouts with Bacon & Apple is a mouthwatering side dish that combines the crispy texture of Brussels sprouts with the savory goodness of bacon and the natural sweetness of apples. This easy-to-make recipe offers a delightful flavor experience, perfect for cozy weeknight dinners or festive gatherings. With vibrant colors and irresistible taste, it’s sure to impress even the pickiest eaters at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 oz thick-cut bacon, diced
- 1 medium Honeycrisp apple, cored and diced
- 2 tbsp high-quality olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash and trim the Brussels sprouts, cutting off the ends and halving them for even cooking.
- In a large skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving grease in the pan.
- Add the halved Brussels sprouts cut-side down to the skillet, cooking undisturbed for about 5 minutes until browned. Stir occasionally until tender yet crisp, around another 5-7 minutes.
- Toss in the minced garlic and diced apple; sauté for about 3-4 minutes until apples soften slightly.
- Return crispy bacon to the skillet; mix well and season with salt and pepper to taste.
- Serve hot directly from the skillet or plated with a drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg