Savory Cabbage Beef Bake
Savory Cabbage Beef Bake is a comforting dish that brings together tender ground beef and fresh cabbage, all topped with bubbly cheese. This hearty bake is perfect for family dinners or cozy weeknight meals, offering a delightful blend of flavors and textures that will have everyone coming back for seconds. The dish not only warms your heart but also fills your home with an enticing aroma, making it a beloved choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp paprika
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic to the skillet; sauté until fragrant.
- Stir in shredded cabbage and diced tomatoes; mix until the cabbage begins to wilt.
- Season with paprika and black pepper; simmer for 5 minutes.
- In a greased baking dish, layer half of the beef-cabbage mixture, sprinkle half of the cheese, then add the remaining mixture followed by the rest of the cheese on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg