Savory Pumpkin Scones
Savory pumpkin scones are the ultimate fall treat, combining the rich flavor of pumpkin with aromatic spices for a delightful bite. These flaky, buttery scones are perfect for breakfast, brunch, or an afternoon snack. Served warm or with your favorite spread, they capture the essence of autumn in every bite. Easy to prepare and versatile, these scones will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- ½ cup brown sugar
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup cold butter, cubed
- 1 large egg
- ½ cup milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, brown sugar, salt, and cinnamon.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, milk, and egg until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- Scoop dough onto the prepared baking sheet in desired shapes and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg