Savory Rosemary Parmesan Snowflake Cookies
Savory Rosemary Parmesan Snowflake Cookies are a delightful twist on traditional cookies, merging the fragrant essence of fresh rosemary with the rich, nutty flavor of Parmesan cheese. These charming snowflake-shaped treats are perfect for holiday gatherings or cozy evenings. Their unique savory profile will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup grated fresh Parmesan cheese
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 teaspoon salt
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour and salt until well combined.
- In another bowl, cream together cold butter and grated Parmesan until fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in chopped rosemary and egg yolk until fully incorporated.
- Roll out the dough and cut into snowflake shapes; place on prepared baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 85
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 16mg