Savory Stuffed Portabella Mushrooms
Savory Stuffed Portabella Mushrooms are a delightful blend of tender mushroom caps filled with a creamy mixture of cheese, garlic, and fresh herbs. Each bite is bursting with flavor, making them an ideal appetizer for gatherings or a tasty main dish. These visually stunning mushrooms are easy to prepare, ensuring you impress your guests while creating memorable moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (1 stuffed mushroom per serving) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large portabella mushrooms
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/2 cup seasoned breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Clean the portabella caps with a damp cloth and gently remove the stems and gills.
- In a mixing bowl, combine cream cheese, minced garlic, parsley, thyme, and Parmesan. Mix until smooth.
- Generously fill each mushroom cap with the cheesy mixture.
- Top with seasoned breadcrumbs and drizzle olive oil over each mushroom.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 mushroom (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg