Sheet Pan Nachos
Sheet Pan Nachos are the ultimate crowd-pleaser, bringing together crunchy tortilla chips, gooey melted cheese, and a medley of flavorful toppings. Ideal for game days, movie nights, or casual gatherings, this easy-to-make recipe is fully customizable to suit your taste. With every cheesy bite, you’ll experience a fiesta on your plate that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 10 oz tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 2 jalapeños, sliced
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef or turkey; drain excess fat and stir in taco seasoning.
- Spread tortilla chips evenly on the prepared baking sheet and layer half of the cheese on top.
- Add seasoned meat and black beans, followed by the remaining cheese and jalapeños.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Remove from oven and garnish with sour cream and green onions before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg