Sheet Pan Pesto Chicken and Cherry Tomatoes
Sheet Pan Pesto Chicken and Cherry Tomatoes is a vibrant, one-pan meal that brings together juicy chicken breasts and sweet cherry tomatoes, all coated in fresh basil pesto. This dish is perfect for busy weeknights when you crave delicious flavors without the hassle. With minimal prep and cleanup, you can impress your family or guests with a colorful, wholesome dinner that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup fresh basil pesto
- 2 cups cherry tomatoes (approximately 1 pint)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper, then coat each breast generously with basil pesto.
- Place the chicken on the baking sheet and scatter the cherry tomatoes around them. Drizzle the tomatoes lightly with olive oil, season with salt, and toss gently to coat.
- Roast in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are blistered.
- Remove from the oven, let rest for a few minutes, then serve warm.
Nutrition
- Serving Size: 1 chicken breast with roasted tomatoes
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg