Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant summer dish that fuses the flavors of succulent shrimp, creamy avocado, and sweet mango salsa. This colorful bowl is elevated with a zesty lime-chili sauce, making it perfect for gatherings or a refreshing meal at home. Experience a taste of the tropics with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro (optional)
- 1/2 cup sour cream
- 1 tsp garlic powder
Instructions
- Prep all ingredients: Dice the mango and avocado.
- Cook the shrimp: Heat olive oil in a skillet over medium heat, season shrimp with salt, pepper, and chili powder. Cook until pink and opaque, about 3 minutes per side.
- Make the mango salsa: In a bowl, combine diced mango, cilantro, lime juice, and salt; mix gently.
- Whip up the lime-chili sauce: Combine sour cream with lime juice and garlic powder until smooth.
- Assemble bowls: Layer diced avocado first in serving bowls, then add cooked shrimp topped generously with mango salsa.
- Drizzle lime-chili sauce over the top and serve immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg